I realize that my last posting was about the cafeteria, but food is really one of the most interesting things around. So I was walking through the cafeteria the other day in Des Moines when I happened to glance at the menu. Yes, they were serving hot meat sandwiches again, but then I noticed that they were also serving Wisconsin Cheese soup. I asked the cafeteria guy (who always wears a VERY LARGE gold crusafix that kind of scares me) if the cheese actually came from Wisconsin or if it came from Iowa, or even perhaps California (which is, contrary to popular belief, the diary capital of the US), and he said he didn't know, that it was just called that. Has anyone ever heard of Iowa Cheese soup? No, it is always Wisconsin.
I actually have no idea where I'm going with this, but I just found it interesting that almost everytime a cheese soup is made, they name it Wisconsin Cheese soup (even in our state capital) no matter what the origin of the cheese and completely forgetting the fact that California produces more cheese than Wisconsin. Perhaps Wisconsin should take the phrase "America's Dairyland" off of it's license plates.
Conclusion of the day: Never trust the title of food with states in the name, you never know where it came from.